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Advances in food science and Technology / edited by P. M. Visakh and Sabu Thomas

by Thomas, Sabu [editor] | Visakh, P. M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Canada : Wiley, 2013Availability: Items available for loan: Main Library (1) Call number: 664.072 VIS.1.

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Advances in food science and nutrition / edited by Laura B. Iturriaga and P. M. Visakh

by Iturriaga, Laura B [editor] | Visakh, P. M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Canada : Wiley, 2014Availability: Items available for loan: Main Library (1) Call number: 664.072 VIS.2.

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Food Technology / by Jill Robinson

by Robinson, Jill.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : Nelson Thornes, 2001Availability: Items available for loan: Main Library (1) Call number: 664 DES.

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Food flavours: biology and chemistry / Carolyn Fisher; by Thomas R. Scott and Tho Scott

by Fisher, Carolyn | Scott, Tho | Scott, Thomas R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : Royal Society of Chemistry, 1997Availability: Items available for loan: Main Library (1) Call number: 664.5 FIS.

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Food Technology / by Clive Gifford

by Gifford, Clive.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Chrysalis Children's Books, 2004Availability: Items available for loan: Main Library (1) Call number: 664 GIF.

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Small scale food processing: a directory of equipment and methods / Smell scale food processing

by Smell scale food processing.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : Itd Publishing, 2003Availability: Items available for loan: Main Library (1) Call number: 664.02 SMA.

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Training in food processing: successful approaches / by Mike Battock

by Battock, Mike.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : Intermediat Technology Publications, 1998Availability: Items available for loan: Main Library (1) Call number: 664.007 BAT.

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Introduction to food colloids / by Eric Dickinson

by Dickinson, Eric.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : University Press, 1992Availability: Items available for loan: Main Library (1) Call number: 664 DIC.

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Essentials of food microbiology / by John Garbutt

by Garbutt, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Arnold, 1997Availability: Items available for loan: Main Library (1) Call number: 664.001579 GAR.
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Practical food microbiology / by Roberts D.

by Roberts D.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Blackwell, 2002Availability: Items available for loan: Main Library (1) Call number: 664.001579 ROB.

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Case studies in food microbiology for food safety and quality / by Rosa K. Pawsey

by Pawsey, Rosa K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : Royal Society In Chemistry, 2002Availability: Items available for loan: Main Library (1) Call number: 664.001579 PAW.

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Essentials of food sanitation / by Norman G. Marriott

by Marriott, Norman G.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Chapman & Hall, 1997Availability: Items available for loan: Main Library (1) Call number: 664.07 MAR.

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Food supply chain management: issues for the hospitality and retail sectors / by Liz Sharples; Jane F. Eastham and Stephen D. Ball

by Ball, Stephen D | Eastham, Jane F [editor] | Sharples, Liz [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Butterworth Heinemann, 2001Availability: Items available for loan: Main Library (1) Call number: 664.0687 FOO.

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Food microbiology / by M. R. Adams and M. O. Moss

by Adams, M. R | Moss, M. O.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : Royal Society of Chemistry, 2000Availability: Items available for loan: Main Library (1) Call number: 664.00157 ADM.

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Traditional foods: processing for profit / edited by Peter Fellows

by Fellows, Peter [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.K : Intrmediatf Technology Publications, 1997Availability: Items available for loan: Main Library (1) Call number: 664.009172 FEL.

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Toffee / by E. S. Brandburne and Joyce Johnson

by Brandburne, E. S | Joyce Johnson.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Schofield & Sims Ltd, 1963Availability: Items available for loan: Children's Library (1) Call number: F53 K3 CC.

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Food: composition and preservation / by Bhavana Sabarwal

by Bhavana Sabarwal.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Common Wealth, 1999Availability: Items available for loan: Main Library (1) Call number: F53 N9.

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Honey as food, medicine, cosmetics and honey recipes / by G. K. Ghosh and Shukla Ghosh

by Ghosh, G. K | Ghosh, Shukla.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Calcutta : Firma K L M Pvt Ltd, 1999Availability: Items available for loan: Main Library (1) Call number: F53:(E92KZ611) N9.

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Principles of fruit preservation / by Thomas Norman Morris

by Morris, Thomas Norman.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Biotech Books, 2004Availability: Items available for loan: Main Library (1) Call number: F53(J37):8 P4.

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Fats in food technology / edited by Kanes K. Rajah

by Rajah, Kanes K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: India : Blackwell, 2004Availability: Items available for loan: Main Library (1) Call number: F53-94 P4.

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