Fats in food technology / edited by Kanes K. Rajah
Material type:
TextLanguage: English Publication details: India : Blackwell, 2004ISBN: 1405130598Subject(s): Fats | Food TechnologyOther classification: F53-94
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | F53-94 P4 (Browse shelf(Opens below)) | Available | 300510 |
Total holds: 0
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