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Fats in food technology / edited by Kanes K. Rajah

by Rajah, Kanes K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: India : Blackwell, 2004Availability: Items available for loan: Main Library (1) Call number: F53-94 P4.

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Fats and proteins / by Poonam Johri

by Poonam Johri.

Series: Food and nutrition seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Sonali Publications, 2006Availability: Items available for loan: Main Library (1) Call number: E92Z2-94 P6.

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Oils and fats in the food industry / Frank D. Gunstone

by Gunstone, Frank D.

Series: Food Industry Briefing SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley India, 2008Availability: Items available for loan: Main Library (1) Call number: 664.3 GUN/O.

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