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Hotel lodging restaurant and resort management / by Vipin Katare

by Vipin Katare.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Anmol, 2014Availability: Items available for loan: Main Library (1) Call number: X8(MA):8 Q4.

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Kitchen guide to hotel management / by Pradeep Paul

by Paul, Pradeep.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2014Availability: Items available for loan: Main Library (1) Call number: 647.94068 PAU.

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CRAC degree course guides 2007/08: hospitality, Tourism, Leisure and Sport /

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Crac, 2007Availability: Items available for reference: British Library Not for loan (1) Call number: 647.071141 CRA.

CRAC Degree course guides: hospitality, Tourism, Leisure and Sport /

Series: CRAC series of degree course guidesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Surrey : Trotman & Co, 2005Availability: Items available for reference: British Library Not for loan (1) Call number: 647.071141 CRA.

How to Buy and Run a Small Hotel / by Ken Parker

by Parker, Ken.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : How To Books, 2007Availability: Items available for loan: Main Library (1) Call number: 647.94068 PAR.

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HRM in tourism and hospitality: international perspectives on small and medium sized enterprises / edited by Darren Lee-ross

by Lee-ross, Darren [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Assell, 1999Availability: Items available for loan: Main Library (1) Call number: 338.47910 LEE.

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Management of small tourism and hospitality firms / edited by Rhodri Thomas

by Thomas, Rhodri [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Cassell, 1998Availability: Items available for loan: Main Library (1) Call number: 338.4791 THO.

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Principles of hotel front office operations: a study guide / Sue Baker; by Pam Bradley and Jeremy Huyton

by Baker, Sue | Bradley, Pam | Huyton, Jeremy.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Cassell, 1994Availability: Items available for loan: Main Library (1) Call number: 647.94068 BAK.

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Developing hospitality properties and facilities / edited by Hadyn Ingram and Josef Ransley

by Ingram, Hadyn [editor] | Ransley, Josef [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Butterworth, 2000Availability: Items available for loan: Main Library (1) Call number: 647.940682 RAN.

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Hotel receptionist / by Grace Paige and Jane Paige

by Paige, Grace | Paige, Jane.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Cassell, 1984Availability: Items available for loan: Main Library (1) Call number: 647.94 PAI.

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Technical Guide to Hoel Operation / by B. K. Chakravarti

by Chakravarti, B. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Metropolitan, 1980Availability: Items available for reference: Main Library Not for loan (1) Call number: X8(MA):8 M0.

Mastering Restaurant service / by H. L. Cracknell and G. Mobis

by Cracknell, H. L | Mobis, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Macmillan, 1989Availability: Items available for reference: Main Library Not for loan (1) Call number: MA6 M9.

Rooms at the inn: front office operations and administration / by Dennis Foster

by Foster, Dennis.

Series: Hospitality Professional SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapore : Glencoe, 1992Availability: Items available for reference: Main Library Not for loan (1) Call number: MA:(X:8) N3.

Business of Hospirality: back office Operations and Administration / by Dennis L. Forter

by Forter, Dennis L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lake Forest : McGraw-Hill, 1992Availability: Items available for reference: Main Library Not for loan (1) Call number: X8(MA)oaR4341 N2.

Hotel Housekeeping: training manual / by Sudhir Andrews

by Andrews, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata Mc Graw-hill, 1996; New Delhi : Tata Mc Graw-hill, 2004Availability: Items available for loan: Main Library (1) Call number: X8(MA):8M P4. Items available for reference: Main Library Not for loan (1) Call number: X8(MA):8M N6.

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French for Hotel management and tourism Industry / by Bhattacharya S.

by Bhattacharya S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Frank Bros, 1995Availability: Items available for loan: Main Library (1) Call number: X8(MA):8:(P122) N5.

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Hotel and Restaurent management / by Tara Chand

by Tara Chand.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Mohit, 2000Availability: Items available for loan: Main Library (1) Call number: X8(NA,4):8 P0.

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Food service management / by Manish Ratti

by Ratti, Manish.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Rajat Pub, 2000Availability: Items available for loan: Main Library (1) Call number: MA4:(X:8) P0.

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Hospitality industries in next millennium / by Manoj Madhukar

by Madhukar, Manoj.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Rajat Pub, 2001Availability: Items available for loan: Main Library (1) Call number: X8(MA):8 P1.

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Food and beverage costing / by Jagmohan Negi and Gaurav Manoher

by Negi, Jagmohan | Manoher, Gaurav.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mumbai : H P H, 2001Availability: Items available for loan: Main Library (1) Call number: X8(MA):8K P1.

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