Dimensions of food / Vickie A. Vaclavik; by Marcia H. Pimentel and Majorie M. Devine
Material type:
TextLanguage: English Publication details: Boca Raton : CRC Press, 2010Subject(s): Food - Laboratory Manuals | Nutrition - Laboratory ManualsDDC classification: 641.5
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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British Library | Reference | 641.5 VAC (Browse shelf(Opens below)) | Not for loan | BC26 |
Total holds: 0
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