Joy of the chinese cooking / by Doreen Yen Hung Feng
Material type:
TextLanguage: English Publication details: London : Faber and Faber, 1952Subject(s): Cookery | Home ScienceOther classification: AM:3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Closed Reference 1 | AM:3 41 J2 (Browse shelf(Opens below)) | Not for loan | 48276 |
Total holds: 0
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