Seafood safety processing and biotechnology / Fereidoon Shahidi; by Yvonne Jones and David D. Kitts
Material type:
TextLanguage: English Publication details: Boca Raton : Taylor and Francis, 2014Edition: Special IndianISBN: 9781566765732Subject(s): Bio Technology | Seafood ProcessingOther classification: G9555(F53)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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Main Library | English | G9555(F53) Q4 (Browse shelf(Opens below)) | Available | 420003 |
Total holds: 0
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