Basics of food and beverage management / by M. Kumar
Material type:
TextLanguage: English Publication details: New Delhi : Axis Publications, 2010Subject(s): Beverage - Management | Hotel ManagementOther classification: X8(MA):8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | X8(MA):8 QO (Browse shelf(Opens below)) | Available | 352130 | ||
|
Lending
|
Main Library | English | MA2 Q0 (Browse shelf(Opens below)) | Available | 364019 |
Total holds: 0
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