Food trends and prosects in India / by Fred H. Sanderson and Roy Shyamal
Material type:
TextLanguage: English Publication details: New Delhi : Allied, 1980Subject(s): Economics | Industry - Agriculture - IndiaOther classification: X8(J).2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | Closed Access Section | X8(J).2 M0 (Browse shelf(Opens below)) | Available | 176075 |
Total holds: 0
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